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A good amount of people waiting to be seated is usually the mark of a successful restaurant, unless there are empty tables.
Success in the convenience store retail environment depends on having the right products in the right locations.
Department stores are built on relative breadth and depth of product offerings combined with high standards of customer service.
Service time has always been important for grocery stores but now matters more than ever.
While knowing how many patrons you have is a start, knowing more about their experience will allow for effective decision making.
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